Sweet & Boozy: The Millworks' Dark Chocolate and Peanut Butter Sponge Cake

Photographer: Erin Dorney

The Millworks' Dark Chocolate & Peanut Butter

Dark Chocolate and Peanut Butter Sponge Cake

Featuring sponge cake soaked in Spring House Brewing Co.’s Big Gruesome Chocolate Peanut Butter Stout, chocolate mousse and peanut butter ganache, this dessert packs a punch – a decadent, delicious, don’t-you-even-think-about-touching-mine kinda punch.

Get it:

The Millworks
340 Verbeke Street, Harrisburg

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Erin Dorney is the editor and co-founder of The Triangle, a literary group based in Lancaster, PA. Erin has an MA in English (creative writing) from West Chester University and an MS in Library and Information Science from Syracuse University. She has been published in various literary journals including The Found Poetry Review, Rufous City Review, The Pinch Literary Journal, and Birdfeast Magazine.

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