In which we serve up the region’s dining news and restaurant updates in small bites.
What: British-style pub known for its annual cask beer festival, craft beer selection and lack of TVs
The Dish: Following an ongoing expansion project, Bulls Head opened its new Lounge in an adjacent building on July 12 featuring additional seating and a new bar
Photo: via Bulls Head Facebook page
What: Culinary staple in Harrisburg’s Restaurant Row
The Dish: Ownership announced last week that the new Linglestown location will in fact be the only Zia’s (for now)
Photo: Paul Lorio
What: Italian restaurant nestled in the Lancaster Airport
The Dish: Renovations to the aptly named Flight Deck – it overlooks the runway – are now complete and patio dining and drinking is cleared for takeoff (see what we did there?).
Photo: via Fiorentino’s
What: Pork bun slingin’ food truck
The Dish: After a busy year on the streets, the pork buns, craft soda and fixin’s operation has opened a brick-and-mortar location at 35 West Market Street in downtown York. (Don’t worry, the truck isn’t hanging up its wheels quite yet…)
Photo: via Baron Von Schwein Facebook page
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