Leftovers: Fly's Bite-Sized Restaurant Updates

In which we serve up the region’s dining news and restaurant updates in small bites.

 

Bulls Head Public House (Lititz) expansion is complete

What: British-style pub known for its annual cask beer festival, craft beer selection and lack of TVs
The Dish: Following an ongoing expansion project, Bulls Head opened its new Lounge in an adjacent building on July 12 featuring additional seating and a new bar
More: bullsheadpublichouse.com
Photo: via Bulls Head Facebook page

 

ZiasTrattoria.jpgZia’s at Red Door (Harrisburg) announces closure of downtown location

What: Culinary staple in Harrisburg’s Restaurant Row
The Dish: Ownership announced last week that the new Linglestown location will in fact be the only Zia’s (for now)
More: ziasatreddoor.com
Photo: Paul Lorio

 

1FiorentinosFiorentino’s (Lancaster) opens its all-new Flight Deck

What: Italian restaurant nestled in the Lancaster Airport
The Dish: Renovations to the aptly named Flight Deck – it overlooks the runway – are now complete and patio dining and drinking is cleared for takeoff (see what we did there?).
More: fiorentinos.com
Photo: via Fiorentino’s

 

1BaronBaron Von Schwein parks in downtown York

What: Pork bun slingin’ food truck
The Dish: After a busy year on the streets, the pork buns, craft soda and fixin’s operation has opened a brick-and-mortar location at 35 West Market Street in downtown York. (Don’t worry, the truck isn’t hanging up its wheels quite yet…)
More: facebook.com/BaronVonSchwein
Photo: via Baron Von Schwein Facebook page

 

Have restaurant news? Let us hear it! Send an email to editor@flymagazine.net.


 

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Posted in Dining Scene, Eat – Harrisburg, Eat – Lancaster, Eat – York
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