Annnnnd we’re back with our Sept. 1 episode, wherein we gush about the new restaurant Luca on James Street, and Mike dives into the foraging world with Horse Inn’s chef in addition to the usual shenanigans.
Even better than that, though, is that the podcast is going to two episodes a month beginning in September, because we’re now publishing two issues a month. What. Up.
Enjoy, and we’ll see you in two weeks!